Ingredients:

• Idlis - 2 to 4
• Potato mixture (same as that of dosa) - 50 gms
• Mushrooms (blanched and sliced) - 100 gms
• Onions (sliced) - 30 gms
• Red chilli powder - 5 gms
• Salt to taste
• Turmeric powder - a pinch
• Oil - 5 ml

Cut the idli into three parts, as one does for pastries. Heat oil and saute onions till light brown. Add red chilli powder, turmeric powder, mushrooms and salt. On top of the middle half of the idli spread the potato mixture. Place the top part of the idli on it. On the bottom part spread the mushroom mixture and then place the above on it layering it as one does for sandwiches. Serve with coconut chutney.